So, I’ve been taking some spare time lately and converting the new updated 2008 Beer Judges Certification Program styles into XML format. Their last update was in 2004 and the guy that created the XML for the 2004 guidelines has either disappeared or doesn’t have time to update.
So….. I’ve taken up the effort to update the XML version of the guidelines for the 2008 version. It’s a whole lot of copying and pasting. I’m on category 7 now. I do a little bit each evening. I figure it’ll take a month or so. Seems like a lot? Just take a look at how extensive the 2008 BJCP guidelines are. You’ve got 23 categories, each category divided into 1 to (around) 6 styles of beer (or mead, etc). In pdf format, it’s 51 pages.
So, while I’m at it, I figured, well, I’m reading all these style guidelines, perhaps I should taste the beers too. I don’t plan to taste the beers in sync with my editing of the XML. I think that would be a tad on the dangerous side. It’ll take quite some time, but in the end, I’m sure I’ll be ready to take the BJCP exam!
My good friend Dean, and fellow BrewSession author has taken the exam and is a certified beer judge. So, I guess I’m playing catch-up!
Tonight I decided to go out an get the first beers, representing the first two styles in the BJCP guidelines. Here’s where problem #1 arises. The first two styles in the guidelines are: “Lite American Lager” and “Standard American Lager”. Probably my least favorite of all beer styles! But you gotta do what you gotta do (even if it means typing out phrases in terrible grammar).
So, take a look at my fridge in the above photograph. Now THAT is a scene that you will never EVER see again. I promise.
To represent the Lite American Lagers I purchased Amstel Light (yeah, it’s made in Holland, but it’s “style” is in this category), Miller Lite, and Bud Lite. Tonight I split a Miller Lite and Amstel Lite with my wife. She hated them. In fact, I was given a lecture for actually wasting money on such awful beer. Depending on your outlook, this sort of lecture from a wife can be a really bad thing, or a really good thing. I choose to see it as a very positive thing. A toast to wives with good taste everywhere!
To represent the Standard American Lagers, I bought: Pabst Blue Ribbon, Coors, and Miller High Life. Ouch, ouch ouch. Sometime later in the week, or more likely, on the weekend when I have help, I’ll sample these beers.
So, problem #2 arises in the fact that I was stupid enough to buy two bottles of each beer (note again, the photo). What was I thinking?!?!? Two bottles of Fullers ESB might be considered “not enough”, but 2 bottles of Coors? Damn, I wasn’t thinking. I must know SOMEONE who I can invite over for a “beer” this weekend.
In any case, both of the Lite American Lagers we sampled were watery, had what I’d call an “odd bitterness” and were generally unpleasant to drink. The BJCP guidelines say these are very thirst-quenching. I’d rather just drink water. It also states, “Strong flavors are a fault”. That almost needs revising…”flavor is a fault”. Okay, they do have some flavor. It’s just not particularly enjoyable. There’s a bitterness, but it’d be difficult to identify it as a “hop bitterness”. Could be anything. There’s little maltiness to these beers. There’s little to enjoy.
Going forward with this little endeavor, my goal is to try and get beers that are actually stated as “examples” for each style in the BJCP Guidelines. I may or may not succeed, but occasionally, I’ll update you here on how it’s going.
By all means, if you’re interested in going through all these beers with me…post a comment here, drop me a line, whatever. It’d be great to get a discussion going.
My analysis for tonight? Both beers are extremely bland. Amstel light is a bit more watery than Miller Lite — which strikes me as odd because I always heard that Amstel is one of the better light beers. Well, I think it’s the sophisto-foreign aspect of Amstel that causes people to say such things. Trust me. It’s not any better (than Miller Lite, at least), just more watery. Both beers are light in body, light in color, light in mouth-feel, and low on taste. I don’t see any reason for anybody to drink such a beer. Honestly? I’d rather have a Clausthaler non-alcohol beer. At least you’re just going all out at that point — and Clausthaler is actually not bad, considering. The BJCP doesn’t seem to have a non-alcoholic beer category though.
March 4th, 2008 at 9:29 am
Kudos to you for carrying out your BJCP plans. I might be too frightened to see so much gawdawful beer in my fridge. That’s the worst day of the BJCP class - categories 1A 1B & 1C.
I am in a similar situation. When I made beer with my new Texas friends (http://midnighthourbrewery.com/) I bought one of those 1-gallon kegs of Bitburger in case someone couldn’t stand the ESB. (-: I forgot how bad this beer is and luckily nobody tapped into it that day. So now I have a gallon of terrible lager in my fridge. I frequently cook at home now and it turns out that flat cheap beer is great for making batter and breads. It’s a straight replacement for water. Today I’ll make some spent-grain bread using the kolsch grain and bad bitburger beer. At least I don’t have to drink it.
–Dean
March 4th, 2008 at 10:50 am
I NEVER thought I would see such beers in your ‘fridge’ Greg! Dean has a good idea — use the second bottle of each to make Beer Bread!
March 5th, 2008 at 3:00 pm
Greg!
If it was anyone else’s refrig I would let loose with a rant. Seeing the Bud Light though makes me want to throw up. It is the worst tasting beer I have ever tasted. I’d drink a warm sitting in the garage for a year Ballantine’s over a Bud Light.
Now I’m really going to go throw up.
Good luck.
kenny
March 25th, 2008 at 5:35 pm
[...] interesting, as I’m getting to know the styles like I never did before. In fact, I started going through the styles on my own, buying 2-3 representatives of each style, taking some sips, and reflecting on the style [...]